La Crêperie de Paris (2124)

La Crêperie de Paris (2124)

69.00

Friday, July 12th, 2019 @ 11:00am to 2:00pm
HANDS-ON
CHEF/INSTRUCTOR: Joan Baumer

Take your crêpe making to another level as Joan takes you on a romantic trip to Paris with a make-ahead meal and show-stopping dessert crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistible Parisian fillings.

CLASS MENU:
Lemon-blueberry Prosecco sparkler
Seasonal jam-filled almond crepes
BLT crepes with aged balsamic drizzle (bacon from The Butcher’s Market in Cary)
Fold-over crepes with warm cherries and lemon-lavender ganache

CAPACITY: 14

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