Main Meal Salads (2057)

Main Meal Salads (2057)

69.00

Friday, April 12th, 2019 @ 11:00am to 1:30pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

The farmer's market is becoming abundant with seasonal vegetables! In this class, Teresa will share her extensive knowledge of building and layering salads; and teach you how to mix and match inspiring fruits, grains, proteins, and vegetables that will take an ordinary salad and turn it into a mouth-watering, satisfying and memorable entree.

CLASS MENU:
Arugula lentil salad with pistachios and parmesan vinaigrette
Asian chicken salad with soba noodles and miso dressing
Beef, broccolini, and bread salad with salsa verde

CAPACITY: 12

Quantity:
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