Make and Take Holiday Pies (2243)

Make and Take Holiday Pies (2243)

79.00

Wednesday, November 27th, 2019 @ 11:00am to 2:00pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

Join Teresa in a HANDS-ON "make and take" holiday pie workshop. Learn the dough preparation and rolling techniques for a flawless, buttery crust; as well as autumnal fillings, and a perfect salted hazelnut brittle. Sign up today to multitask as you "up" your pie and tart-making game AND save valuable Thanksgiving preparation time! (Note: You will be taking home TWO 9" desserts to bake off in your own kitchen.)

CLASS MENU:
French apple tart
Flaky butter crust
Bourbon pumpkin pie
Salted hazelnut brittle

CAPACITY: 10

Quantity:
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