Master the Methods: Braising and Cast Iron Cookery (1995)

Master the Methods: Braising and Cast Iron Cookery (1995)

69.00

Wednesday, January 30th, 2019 @ 6:15pm to 8:45pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Teresa Fox

Explore the science behind braising and cooking with cast iron. Join Teresa for an essential techniques class in which she will share both stovetop and oven-braising tips as well as seasoning and cleaning methods for your cast iron. Sign up for your seat in this "essential technique" class!

CLASS MENU:
Asian braised beef short ribs with cauliflower rice
Vinegar braised chicken thighs with pearl onions and pancetta
Tuscan white beans with lacinato kale and a cornbread crumble topping
Braised bruleed apples with a Grand Marnier sauce

CAPACITY: 16

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