Meatball Madness and Local Craft Beer Night Out! (2229)

Meatball Madness and Local Craft Beer Night Out! (2229)

79.00

Saturday, November 9th, 2019 @ 6:30pm to 9:00pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Collin Boggs

Whisk welcomes Collin Boggs to the kitchen as he takes you on a global culinary journey celebrating unique variations of the humble meatball. Whether they are called albondingas in Spain or koftedes in Greece, meatballs are comfort food that each culture makes in their own special way. These make-ahead winners are perfect to have around for the holidays. Pair them with our selection of local craft beer, and you are on a roll!

CLASS MENU:
Smoky beef albondingas with romesco sauce (Spain)
Chicken banh mi meatballs with quick pickled vegetables and sesame hoisin glaze (Vietnam)
Lamb koftedes meatballs with tzatziki sauce over greens and an avocado vinaigrette (Greece)

CAPACITY: 20

Quantity:
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