Mother Sauce Essentials (1997)

Mother Sauce Essentials (1997)

69.00

Friday, January 25th, 2019 @ 11am to 1:30pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

It's time to master the mother sauces at the heart of French cuisine. Join Teresa in this hands-on workshop as you explore foolproof classic and modern sauce techniques while experimenting with flavors for endless sauce variations. Make a date to roll up your sleeves in the Whisk kitchen and get sauced!

CLASS MENU:
Winter greens salad with citrus-dijon vinaigrette
Baked mozzarella with classic tomato sauce
Roasted asparagus with classic hollandaise
Baked rigatoni with bechamel sauce
Pan-seared steak with sauce espagnole

CAPACITY: 12

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