NC Local Chef's Table Dinner (2150)

NC Local Chef's Table Dinner (2150)

79.00

Friday, August 2nd, 2019 @ 6:30pm to 9:00pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Cat Browne and Kim Korb

Join Kim and Cat at the Chef's Table as they put their inspired spin on the freshest available local ingredients from some of our favorite local producers. This menu is one you can recreate for your own Summer entertaining, and "riff" on as you see fit. Get ready for a lively Friday night out in the Whisk kitchen!

CLASS MENU:
Pecan stuffed bacon wrapped dates
Homemade basil fusilli with sweet corn, tomato, and burrata
Green bean roasted fennel and orange salad with Heritage Farms goat cheese
Mae Farms smoked pork tenderloin with coffee and cocoa dry rub and Carolina Reaper pepper jelly sauce
Yates Mill cornmeal coconut-lime pound cake with Heritage Farms caramel sauce

CAPACITY: 20

Quantity:
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