Perfectly Posh Ganache (2115)

Perfectly Posh Ganache (2115)

79.00

Saturday, June 15th, 2019 @ 11:00am to 2:00pm
HANDS-ON
CHEF/INSTRUCTOR: Joan Baumer

Introduce a Parisian twist to your pastries, candies, and cakes with "perfectly posh ganache!" Ganache is an essential pastry component that will add a luxurious finish to a wide variety of desserts. Joan will teach you the science of making ganache, and help you master the fillings and toppings that will elevate your desserts to deliciously beautiful works of art. You will also take home a box of treats that you make! Sign up today for a hands-on French chocolate workshop that will make you say "ooh la la...c'est magnifique!"

CLASS MENU:
Ganache au bleuets (blueberry ganache-filled almond crepes topped with fresh berries, chocolate ganache sauce, and glazed almonds)
Glacage au citron et la lavande (lemon tea cakes with whipped lavender ganache frosting)
Truffles au moka (French chocolate espresso truffles)

CAPACITY: 12

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