Preserving Summer: Jams, Preserves and Pickles (2120)

Preserving Summer: Jams, Preserves and Pickles (2120)

79.00

Friday, June 28th, 2019 @ 11:00am to 2:00pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

With summer officially here, it is time to discover how to preserve ripe seasonal fruits and vegetables. Join Teresa in this hands-on class as she shares canning basics and the secrets for capturing the freshness and sunshine of the farmer's market. Sign-up today to create pickles and spreadable magic. Please allow approximately 3 hours for this class.

CLASS MENU:
Honey-blueberry cobbler jam
Quick pickled vegetables
Pressure cooker strawberry basil balsamic preserves

CAPACITY: 12

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