Rise to the Occasion: A Southern Biscuit Workshop (2035)

Rise to the Occasion: A Southern Biscuit Workshop (2035)

69.00

Friday, March 15th, 2019 @ 11:00am to 1:30pm
HANDS-ON
CHEF/INSTRUCTOR: Cat Parker

Join Cat Parker (our southern belle biscuit expert) for a HANDS-ON workshop where you will learn to mix, roll, and cut sky-high biscuits for everyday enjoyment and entertaining. As the primary building block for staples such as cobblers and pot pies, mastering the all-American biscuit is a critical first step. This is one of Whisk's most popular classes, so grab your spot today!

CLASS MENU:
Classic buttermilk biscuits served with Mimosa fruit salad
Bacon biscuits with homemade pimiento cheese
Mixed berry shortcakes with fresh whipped cream

CAPACITY: 12

Quantity:
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