Table for Two: A Taste of Italy (2211)

Table for Two: A Taste of Italy (2211)

69.00

Wednesday, October 23rd, 2019 @ 6:15pm to 8:45pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

It's time to roll up your sleeves and learn to prepare some of your favorite Italian dishes in this hands-on, technique-driven class. You will learn how to make a flawless, flaky crust and scrumptious filling for a savory tart, a chef's version of chicken Marsala, and a decadent and seasonal cannoli that you will eat within moments of making it. Cin! Cin!

CLASS MENU:
Pear, gorgonzola, and caramelized onion tartlets
Chicken Marsala with crispy pancetta and arugula
Zucchini with garlic, lemon zest and pine nuts
Pumpkin cannolis

CAPACITY: 14

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