The Art of the Tart: A Make and Take Workshop (2063)

The Art of the Tart: A Make and Take Workshop (2063)

79.00

Saturday, April 20th, 2019 @ 11:00am to 2:00pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

Join us in the Whisk kitchen where you will learn the foundations for perfect tarts. Teresa will share techniques and tips for flawless crusts, fillings, and toppings. In this fun hands-on workshop, you will make two contemporary classics and get to take one home to share.

CLASS MENU:
Lemon tart with almond crust and limoncello chantilly cream
Strawberry-rhubarb tart with a streusel topping and pate brisse dough

CAPACITY: 10

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