The Vietnamese Kitchen (2113)

The Vietnamese Kitchen (2113)

69.00

Thursday, June 13th, 2019 @ 6:15pm to 8:45pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Ana Tapioca

Vietnamese food is unlike any other in Southeast Asia. It is a balance of five taste elements of sweet, sour, salty, bitter, and heat. In this class, you will learn how to work with all five to create aromatic dishes that are both fresh and irresistible. From Ana's signature banh mi to the authentic spring rolls you'll be making yourself, you will be transported to a land far away with every bite. No passport required!

CLASS MENU:
DIY shrimp and Asian vegetable spring rolls with sweet chili sauce
Pork banh mi sliders with pickled vegetables
Vietnamese banana cake with coconut ice cream and lime-caramel sauce

CAPACITY: 16

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