The French Provincial Kitchen (2131)

The French Provincial Kitchen (2131)

79.00

Friday, July 19th, 2019 @ 6:30pm to 9:00pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Joan Baumer

Join Joan for an evening in Provence as they share a French menu that reflects the region's influences from the mountains, the farmlands, and the sea. Sip on Côtes de Rhône wine while you learn how to make gruyere gougeres, bouillabaisse and brown butter crêpes. Close your eyes and you are there. Great night out!

CLASS MENU:
Parmesan and gruyere gougeres
Salade Verte with French-Asian vinaigrette
Classic bouillabaisse with rouille sauce served with a crusty French baguette
Sweet crêpes with apricot ganache and toasted almonds. Served with glace å la vanille

CAPACITY: 20

Quantity:
Add To Cart