Vibrantly Vegetarian! (2034)

Vibrantly Vegetarian! (2034)

69.00

Thursday, March 14th, 2019 @ 6:15pm to 8:45pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Carrie Hagg

Whether you are already a vegetarian or you are expanding your horizons by working in more vegetarian meals, it is time learn some new tricks and creative, approachable recipes. Join Carrie as she teaches her secrets for combining seasonal vegetables, healthy spices and grains to build well-balanced and "high flavor" plant-based recipes. Sign up today!

CLASS MENU:
Pink grapefruit prosecco spritzer
White bean bruschetta with tomato chutney and balsamic reduction
Plant-based Italian sausage and peppers over red lentil pasta
Roasted fennel salad with mandarin orange vinaigrette
Lemon chia muffins with toasted coconut and turmeric

CAPACITY: 16

Quantity:
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