Vibrantly Vegetarian (New Year's Resolutions) (1985)

Vibrantly Vegetarian (New Year's Resolutions) (1985)

69.00

Thursday, January 10th, 2019 @ 6:15pm to 8:45pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Carrie Hagg

It's a new year and a new YOU. Whether you are already a vegetarian or you are expanding your horizons by working in more vegetarian meals, it is time to learn some new tricks and creative, approachable recipes. Join Carrie as she teaches her secrets for combining seasonal vegetables, aromatic spices and grains to build well-balanced and "high flavor" plant-based recipes. Sign up today!

CLASS MENU:
Cranberry pomegranate spritzer
Butternut squash and cashew "queso" dip (vegan)
Creamy wild mushroom soup (vegan)
Southwestern sweet potato and quinoa salad "incredibowl" with black beans and avocado dressing (vegan and gluten-free)
Decadently delicious chocolate avocado mousse cake (dairy and gluten free) with fresh berries, and candied pecans

CAPACITY: 16

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