Wok This Way! Chinese Take-Out (2126)

Wok This Way! Chinese Take-Out (2126)

79.00

Saturday, July 13th, 2019 @ 6:30pm to 9:00pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Liu, Zhong-Yuan

Join Beijing native Liu Zhong-Yuan for an introduction to the essential technique of stir fry. Once you have mastered this fun and versatile cooking form, it will influence your creativity as you approach daily meal preparation. With fresh vegetables and great meats from the Butcher’s Market, Liu Zhong-Yuan will inspire you to customize and create your own crunchy and colorful dishes. Wok this way!

CLASS MENU:
Chicken lettuce wraps
Mongolian beef
Vegetable and pork lo mein noodles
Chocolate dipped fortune cookies

CAPACITY: 16

Quantity:
Add To Cart