Wok This Way! Chinese Take-Out (2086)

Wok This Way! Chinese Take-Out (2086)

79.00

Saturday, May 18th, 2019 @ 6:30pm to 9:00pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Liu Zhong-Yuan

Join Beijing native, Liu, Zhong-Yuan for an introduction to the essential technique of stir fry. Once you have mastered this fun and versatile cooking form, it will influence your creativity as you approach daily meal preparation. Learn, participate and be inspired to customize and create your own crunchy and colorful dishes. Wok this way!

CLASS MENU:
Pork and vegetable spring rolls with sweet chili sauce
Sesame chicken
Beef and shrimp fried rice
Apple, walnut, date and cream cheese-stuffed rangoons served with mochi ice cream

CAPACITY: 20

Quantity:
Add To Cart