March Hot Deal......30% Off All-Clad! And check out our new weekday daytime classes!


Kitchen Supply Store | Kitchen Supplies Raleigh-Durham, Cary

Trusted Cookware, Bakeware, Barware, and Kitchen Supply Store

St. Patrick's Day
Easter Celebrations
spring entertaining
Erin Go Braugh
add more green to your diet

Celebrate St. Patrick’s Day in traditional style! Shop our specialty foods to make Irish favorites like potato leek soup, or some festive shamrock-shaped goodies. Make your friends green with envy when they see your leprechaun-friendly kitchen.

For an extra celebratory twist, try our Soberdough Brew Bread. This home baked bread mix requires no baking skills. Just add beer! It’s a simple and delightful treat for St. Patty’s, or any fun gathering.

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Hippity Hoppity
easter's on its way

Every bunny’s favorite spring holiday is almost here! Shop at Whisk in Cary for all your pastel-colored brunch needs. From deviled egg prep kits to tabletop decor to cute bunny bundt cake molds, you can host and celebrate in Easter style with our help.

Cookie cutters, colorful towels, decorative eggs and other Easter staples are available in store. Ask one of our culinary connoisseurs for assistance in designing the perfect Easter Sunday feast or tablescape.

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Get your kitchen ready
it's entertaining season

Prep the cheese boards, break out the cocktail shaker and load up on hors d’oeuvres. Warm weather means party season, and Whisk has all of your hosting essentials for the perfect spring gathering. From delicious cocktail mixes to elegant table decor, everything you need for a bash big or small is here.

Our serving plates and small-batch specialty foods will surprise and delight you and your guests and make an unforgettable party spread. Whimsical items made by local artisans add a unique twist to any soiree and show your hometown pride. Stop in today to explore our hosting helpers, or ask one of our store associates to help you plan the perfect party.

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Whisk Kitchen | A Community of Cooks

“I think cooking and food is something that unites everybody. Being able to share that with our friends and our neighbors people that we meet here in the store is something that really, really makes us feel like we are sharing our passion. Diane and I started this business with the idea of building a community of cooks but the true test of that is does the community build on itself and take a new life of its own? And that's really what's happened We've got the community of chefs and that's profession based and they cook in a restaurant Then we've got assistants who help out in the kitchen passionate cooks, people who just love to be around the kitchen. Our customers are a big community. We try to bring people into the store we try to educate them, entertain them, and inspire them. It's the sharing of the food and the technique and the skills that makes it so delightful. Whether it is sharing through a class, a party. Sharing tools that can make cooking more fun, easier. There is no other cooking store that has the inventory that they have. I get the expert advice as well as the product I'm looking for. This store is built with over 15,000 different, unique items. and all of those tools have a purpose. We've got the tool that will provide value, and also help them accomplish whatever they want to accomplish. When students come in for our classes they can expect great training, technique, fun, and a party! But they can pick and choose what they want We have some students that come in so they can up their game We've got other students who might come in for a Friday or Saturday night They're getting a show, they are getting technical training but they sit back, relax, sip on a glass of wine and it's their choice how much they participate. I love that look on a persons face when they go "oh my gosh, I can't wait to go home and try this out" Literally, cooking changes the chemical compounds in food Figuratively, cooking changes the way you eat, it changes the way people interact together, and it changes your experience. It's in that process, where you're sitting together, you're cooking you're learning about what's being cooked, but really what's happening is you're starting to talk about life stories. It's through those life stories that you end up getting enriched yourself because it just broadens your experience Everyone has to sustain themselves and if we can do it together in the kitchen it's something that we really want to nurture in our community. We are really, truly a community of cooks and people love it.”