MAY 20-28....MADE IN THE USA SALE!  Hundreds of products, 20% OFF!!!

Kitchen Supply Store | Kitchen Supplies Raleigh-Durham, Cary NC

Trusted Cookware, Bakeware, Barware, and Kitchen Supply Store

Mother's Day
Cinco De Mayo
Celebrate Mother’s Day
Gifts for her cooking needs!

Can’t decide what to get Mom for Mother’s Day? At Whisk, we’ve got a few ideas on what gadgets she’ll love (and actually use!). Consider utilizing delicious pancake and crepe mix by Stonewall Kitchen for the perfect breakfast in bed.

To accompany her breakfast, a nice “spot of tea” from a colorful Le Creuset tea kettle will do just the trick. Speaking of colors, Whisk is proud to carry a handful of spatulas that boast bright character and fun shapes like flowers and butterflies. Feeling inspired? Stop into Whisk today!

Cinco de Mayo
create a fiesta with cookware!

What better way to spend Cinco de Mayo than with some spicy guacamole and a crunchy taco? We’re proud to share with you a few of our fiesta favorites for this flavorful holiday that you can find at Whisk. Ole!

Before you begin cooking, you might want to crack open a cold Corona with the Decapitator, a fun shark bottle opener. When making your guacamole, utilize our Mexican Molcajete, a stone vessel for crafting the perfect texture of avocado and spices. Don’t forget to add Mole to your Mexican dishes!

Sweet & Summery Berries
Make a recipe with berries!

We don’t know about you, but at Whisk, we wait around for these fruits all year. When it’s finally berry season, we can’t wait to start crafting sweet treats that taste like summer. The Vitamix is perfect for fresh smoothies!

The sharp blades chop up strawberries, blueberries and raspberries – just to name a few – with precision. After your smoothie is perfectly blended, pour it into one of the many delicate cocktail glasses we offer at Whisk. It doesn’t stop at smoothies, get creative by making a strawberry salsa or blackberry glaze.

Whisk Kitchen | A Community of Cooks

“I think cooking and food is something that unites everybody. Being able to share that with our friends and our neighbors people that we meet here in the store is something that really, really makes us feel like we are sharing our passion. Diane and I started this business with the idea of building a community of cooks but the true test of that is does the community build on itself and take a new life of its own? And that's really what's happened We've got the community of chefs and that's profession based and they cook in a restaurant Then we've got assistants who help out in the kitchen passionate cooks, people who just love to be around the kitchen. Our customers are a big community. We try to bring people into the store we try to educate them, entertain them, and inspire them. It's the sharing of the food and the technique and the skills that makes it so delightful. Whether it is sharing through a class, a party. Sharing tools that can make cooking more fun, easier. There is no other cooking store that has the inventory that they have. I get the expert advice as well as the product I'm looking for. This store is built with over 15,000 different, unique items. and all of those tools have a purpose. We've got the tool that will provide value, and also help them accomplish whatever they want to accomplish. When students come in for our classes they can expect great training, technique, fun, and a party! But they can pick and choose what they want We have some students that come in so they can up their game We've got other students who might come in for a Friday or Saturday night They're getting a show, they are getting technical training but they sit back, relax, sip on a glass of wine and it's their choice how much they participate. I love that look on a persons face when they go "oh my gosh, I can't wait to go home and try this out" Literally, cooking changes the chemical compounds in food Figuratively, cooking changes the way you eat, it changes the way people interact together, and it changes your experience. It's in that process, where you're sitting together, you're cooking you're learning about what's being cooked, but really what's happening is you're starting to talk about life stories. It's through those life stories that you end up getting enriched yourself because it just broadens your experience Everyone has to sustain themselves and if we can do it together in the kitchen it's something that we really want to nurture in our community. We are really, truly a community of cooks and people love it.”