Lodge cast iron sale - 20% OFF all pieces!  Friday, September 21st - Sunday, September 23rd.

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Kitchen Supply Store | Kitchen Supplies Raleigh-Durham, Cary

Trusted Cookware, Bakeware, Barware, and Kitchen Supply Store

Hydration Station
Frozen Fun
keeping cool
Drink It In
New tech keeps drinks cold for hours

Meet Corkcicle, Whisk’s favorite line of innovative barware, canteens and tumblers that keeps your drinks cold for a whopping 9 hours (or hot for up to 3)! Take it to the pool, beach, lake or about town as you run errands. It won’t disappoint.

For hosting gatherings at your house, fun pitchers are the way to go. Whisk carries a variety of shapes and sizes to suit your needs, your beverages and your guests. Dial up the playful factor with our ice cube molds, available in square and ball formations.

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I Scream, You Scream
Ice cream makers and gadgets

There is nothing better than making your own ice cream and popsicles at home! Fun for the whole family, our kits and tools make it easy to create delicious, creamy refreshment. Plus, you’ll save yourself a trip to the ice cream shop!

Need toppings? Our selection of sprinkles and other crumbly goodies will satisfy any sweet tooth. If you prefer fruity treats, our fun and quirky ice pop molds will delight kids of all ages. Beat the heat with a homemade treat!

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chill out
outdoor entertaining made easy

The ICED collection of stainless steel and acrylic serveware is this season’s entertaining essential. With clever designs that keep food cool for hours (even in a North Carolina summer!), these trays and bowls make patio parties and pool gatherings easy and yummy.

Perfect for deviled eggs, salad and dips, the stainless steel tray or bowl rests on a bed of ice, keeping foods at the perfectly chilled temperature no matter the weather. Sleek and stylish, these party pieces will soon become the most-used servers in your kitchen.

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Whisk Kitchen | A Community of Cooks

“I think cooking and food is something that unites everybody. Being able to share that with our friends and our neighbors people that we meet here in the store is something that really, really makes us feel like we are sharing our passion. Diane and I started this business with the idea of building a community of cooks but the true test of that is does the community build on itself and take a new life of its own? And that's really what's happened We've got the community of chefs and that's profession based and they cook in a restaurant Then we've got assistants who help out in the kitchen passionate cooks, people who just love to be around the kitchen. Our customers are a big community. We try to bring people into the store we try to educate them, entertain them, and inspire them. It's the sharing of the food and the technique and the skills that makes it so delightful. Whether it is sharing through a class, a party. Sharing tools that can make cooking more fun, easier. There is no other cooking store that has the inventory that they have. I get the expert advice as well as the product I'm looking for. This store is built with over 15,000 different, unique items. and all of those tools have a purpose. We've got the tool that will provide value, and also help them accomplish whatever they want to accomplish. When students come in for our classes they can expect great training, technique, fun, and a party! But they can pick and choose what they want We have some students that come in so they can up their game We've got other students who might come in for a Friday or Saturday night They're getting a show, they are getting technical training but they sit back, relax, sip on a glass of wine and it's their choice how much they participate. I love that look on a persons face when they go "oh my gosh, I can't wait to go home and try this out" Literally, cooking changes the chemical compounds in food Figuratively, cooking changes the way you eat, it changes the way people interact together, and it changes your experience. It's in that process, where you're sitting together, you're cooking you're learning about what's being cooked, but really what's happening is you're starting to talk about life stories. It's through those life stories that you end up getting enriched yourself because it just broadens your experience Everyone has to sustain themselves and if we can do it together in the kitchen it's something that we really want to nurture in our community. We are really, truly a community of cooks and people love it.”