AT WHISK, WE MAKE IT EASY TO GET YOUR KNIVES AND SCISSORS SHARPENED!
Bring them into the store any day of the week. We will sharpen them on premises and typically get them back in your hands within 24 hours.
Why should you regularly get your knives sharpened by the knife sharpening experts at Whisk?
Home sharpeners are good for regular knife maintenance but you can’t cut a new edge with the majority of home sharpeners.
Whisk’s industrial machinery grinds a new edge for your knife instead of just straightening your blade’s dull edge.
Cutting, dicing, and chopping are easier and quicker when you have sharp knives.
A sharp knife is much safer than a dull one. You don’t have to apply as much pressure when cutting, which can cause the knife to slip and create injury.
To bring your knives back to new, Whisk’s in-store knife sharpening services are your best option!
$4.75 for knives under 5 inches
$6.75 for knives 5 inches and above
$7.75 for serrated knives, kitchen scissors and sewing scissors
Time to upgrade your knives?
Whisk offers a full range of high-quality cutlery and kitchen knives to keep your cooking skills sharp! Whether you need a trusty, all-purpose knife set or hard-to-find specialty knives, our cooking store’s cutlery selection will meet any need. We have the largest selection of cutlery in North Carolina and carry everything from cutting boards and knife sharpeners to chef’s knives, cleavers, ceramic knives and steak knives from respected brands like Global, Kyocera, MAC, Messermeister, Miyabi, Shun, Victorinox, Wüsthof, and Zwilling J.A. Henkels. Our cutlery products are held to a high standard, offering quality and value to match any skill level.
SHARPEN YOUR SKILLS WITH A KNIFE SKILLS CLASS AT WHISK
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our expert instructors will take you through every aspect of knife use and care and teach you classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class!