TOP chef Junior - Kids Spring Break Camp!
Hands-On Class - Ages: 7-12
April 15th - April 18th - 11:00am to 1:30pm
CHEF/INSTRUCTORS: Teresa Fox & Cat Parker-Browne
CAPACITY: 10 students
We're Whisking your child away for "Spring Break" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast!
Day One: Mexican Fiesta and Knife Skills
Loaded nachos with chorizo, pico de gallo & homemade cheese sauce
Grilled steak fajitas with peppers, onions, and guacamole
Day Two: Hawai'ian
Hawai'ian Luau veggie spring rolls & mango dipping sauce
Grilled Huli Huli chicken with fried rice
Fresh tropical fruit skewers
Day Three: Sweet Treats
Strawberry shortcake ice cream sundaes
Cookies & cream chocolate mousse
Parfaits with secret ingredients
Day Four: Mamma Mia Italiano!
Spaghetti and meatballs with marinara
Three cheese ravioli with light cream sauce
Chocolate Fettuccine pasta