TOP chef Junior - Kids Spring Break Camp!

Hands-On Class - Ages: 7-12

April 15th - April 18th - 11:00am to 1:30pm

CHEF/INSTRUCTORS: Teresa Fox & Cat Parker-Browne

CAPACITY: 10 students

We're Whisking your child away for "Spring Break" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast!

CLASS MENU:

Day One: Mexican Fiesta and Knife Skills

Loaded nachos with chorizo, pico de gallo & homemade cheese sauce

Grilled steak fajitas with peppers, onions, and guacamole

Refried beans

Day Two: Hawai'ian

Hawai'ian Luau veggie spring rolls & mango dipping sauce

Grilled Huli Huli chicken with fried rice

Fresh tropical fruit skewers

Day Three: Sweet Treats

Strawberry shortcake ice cream sundaes

Cookies & cream chocolate mousse

Parfaits with secret ingredients

Flip-flop cookies

Day Four: Mamma Mia Italiano!

Spaghetti and meatballs with marinara

Three cheese ravioli with light cream sauce

Chocolate Fettuccine pasta

Come join us for a fun & delicious week!