Rachel Palmieri Weber 

“I've been avoiding Whisk since they opened, not because I heard bad things about them but because spending my entire paycheck in a kitchen store might get me in trouble LOL. My husband and I attended a class on Irish food (paired with beer from Bond Brothers Brewery) on St. Patrick's Day and had a wonderful time! The class was a lot of fun, the food was delicious, and the store (as I suspected) was just awesome.

The instructors were really friendly and connected with folks by being practical about cooking, which is not something you always get from cooking demos/classes. I could spend all day (and all of my paycheck) in Whisk if I had that kind of free time on my hands! I did buy one item which had been demonstrated during class and already used it...and it was magical (it was the Silpat). You can bet I'll be giving Whisk my business in the future and hope that you do too!”
- Rachel Palmieri Weber

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“The cooking class was WONDERFUL!! Cherisse did a great job. The food was delicious and we all learned a lot. Great reviews by everyone who attended!”

- Dori

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