Citrus Chili Chicken with Spiralized Vegetables
Main Courses
Date: June 16, 2017
  • 8-10 boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • Juice and zest of 1 orange, 1 lemon and 1 lime
  • 2 teaspoon Aleppo
  • 1½ teaspoons ground coriander
  • 1½ teaspoons smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon cumin
  • Black pepper to taste
  • 3 zucchini
  • 3 rainbow carrots
  • 2 cloves garlic
Preparation Steps:
  1. Combine all spices, 2 tablespoons olive oil, juice, and zest and marinate chicken for 20 minutes.
  2. Bake at 425° for 20-30 minutes (turning halfway through).
  3. While chicken is baking, spiralize zucchini and carrots
  4. Sauté with 1 tablespoon of olive oil and garlic.
  5. Season to taste.
  6. Drain fat from the chicken, once cooked, and serve with the spiralized vegetables.

Yield: 4-5 Servings


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