Creamed Spinach with Feta and Pine Nuts
Date: February 12, 2016
  • 12 ounces baby spinach
  • 1 teaspoon olive oil
  • ½ teaspoon kosher salt
  • Fresh ground black pepper
  • ¼ teaspoon nutmeg
  • 2 ounces cream cheese, room temperature
  • 4 tablespoons feta cheese
  • 2 tablespoons pine nuts
Preparation Steps:
  1. Preheat oven to 400 degrees. Brush your baking dish with a thin layer of olive oil and place on a baking sheet.
  2. Heat 1-teaspoon olive oil in a large skillet over medium heat. Add half the spinach, salt, pepper, nutmeg, half the feta, and cream cheese. Then add the second half of the spinach on top.
  3. Cover and allow wilting for about 5 minutes, stirring to melt cheeses and evenly coat the greens. Allow any excess moisture to evaporate while cooking a few minutes more.
  4. Place greens in prepared baking dish and top with pine nuts and remaining feta. Bake at 400 degrees for 7 minuets until just slightly browned on top. Remove from oven and serve hot.

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