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Double Chocolate Mocha Trifle
Appetizers & Small Plates
Date: August 29, 2013

I have been making this trifle for family get together s for the last 20 yrs! Everyone requests it year after year.

  • 2 Packages (18.25oz) Brownie mix plus ingredients
  • 1 3/4 C Cold Milk
  • 2 Packages (3.4oz ea) white chocolate instant pudd
  • 1/4 C warm water
  • 4 tsp instant coffee granules
  • 2 C thawed frozen whipped toppping
  • 3-6 Toffee bars coarsley chopped*
  • Spray 9x13 with cooking spray
  • Prepare brownies according to cake like directions
  • Whisk instant pudding into milk until it thickens
  • Add 1/2 C Bailey's to pudding
  • Dissolve coffee granules in water add to pudding m
  • Fold in whipped topping
  • Cut brownies into 1-inch cubes Place 1/3 on the bo
  • Add 1/3 of the pudding mixture
  • Add 1/3 of the toffee crumbles
  • Repeat layers(2 more times) or until you finish wi

* I use "Heath" bars
Most of the time I just pick up the baby Heath bars in the bag at the grocery store.
Just make sure you have enough to layer the toffee crumbles completely between the layers of the trifle