MAY 20-28....MADE IN THE USA SALE!  Hundreds of products, 20% OFF!!!

x
Fluffy Japanese Cheesecake
Desserts
Date: September 20, 2013

This is a delicious fluffy and light cheesecake. It is great for a cake you will want to snack on later in the week. Although a bit tedious, the end product is completely worth it.

Ingredients:
  • 300g Cream Cheese
  • 45g Butter
  • 3 Egg Yolks
  • 20g Sugar
  • 10g Cornstarch
  • 150g Milk
  • 3 Egg Whites
  • 60g Sugar
Preparation Steps:
  1. Line an 7 inch cake pan with parchment paper
  2. Measure out all your ingredients and place them in separate bowls, sifting the cornstarch
  3. Preheat the oven to 350 degrees Fahrenheit
  4. In a double boiler, melt the butter, then add the cream cheese and continue whisking until combined, and then remove from the heat
  5. In another bowl, combine the egg yolks, 20g of sugar, and the sifted cornstarch
  6. Heat the milk to a boil, then add it to the egg yolk mixture to thicken over the double boiler, and remove from the heat to mix with the cream cheese mixture
  7. Make a soft meringue with the egg whites and the 60g sugar, adding the sugar in slowly
  8. Fold together the meringue mixture and the cream cheese mixture, then pour into the prepared cake pan
  9. Place the cake pan in a roasting pan, adding boiling water so it comes 3/4 inch up the cake pan
  10. Place the roasting pan and cake pan in the oven and bake for 15 minutes, then lower the temperature to 325 degrees Fahrenheit and continue to bake for 25 minutes or until the top turns slightly golden.
  11. Turn off the oven and leave the cake pan in the water bath for another 45 to 60 minutes
  12. Tke the cake out of the roasting pan and let it cool completely on a wire rack. Refrigerate and chill completely before taking the cake out of the pan.

Whisk Kitchen | A Community of Cooks

“I think cooking and food is something that unites everybody. Being able to share that with our friends and our neighbors people that we meet here in the store is something that really, really makes us feel like we are sharing our passion. Diane and I started this business with the idea of building a community of cooks but the true test of that is does the community build on itself and take a new life of its own? And that's really what's happened We've got the community of chefs and that's profession based and they cook in a restaurant Then we've got assistants who help out in the kitchen passionate cooks, people who just love to be around the kitchen. Our customers are a big community. We try to bring people into the store we try to educate them, entertain them, and inspire them. It's the sharing of the food and the technique and the skills that makes it so delightful. Whether it is sharing through a class, a party. Sharing tools that can make cooking more fun, easier. There is no other cooking store that has the inventory that they have. I get the expert advice as well as the product I'm looking for. This store is built with over 15,000 different, unique items. and all of those tools have a purpose. We've got the tool that will provide value, and also help them accomplish whatever they want to accomplish. When students come in for our classes they can expect great training, technique, fun, and a party! But they can pick and choose what they want We have some students that come in so they can up their game We've got other students who might come in for a Friday or Saturday night They're getting a show, they are getting technical training but they sit back, relax, sip on a glass of wine and it's their choice how much they participate. I love that look on a persons face when they go "oh my gosh, I can't wait to go home and try this out" Literally, cooking changes the chemical compounds in food Figuratively, cooking changes the way you eat, it changes the way people interact together, and it changes your experience. It's in that process, where you're sitting together, you're cooking you're learning about what's being cooked, but really what's happening is you're starting to talk about life stories. It's through those life stories that you end up getting enriched yourself because it just broadens your experience Everyone has to sustain themselves and if we can do it together in the kitchen it's something that we really want to nurture in our community. We are really, truly a community of cooks and people love it.”