Gluten Free Cheesy Garlic Biscuits
Appetizers & Small Plates, Sides
Date: June 10, 2017
  • 3½ cups gluten free flour mix
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cold butter, cut into pieces
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • ⅔ cup buttermilk
  • ¼ cup melted butter
  • 1 teaspoon garlic powder
Preparation Steps:
  1. Mix together gluten free flour mix, sugar, baking powder and salt
  2. Add in butter and cut until crumbly and pea-sized.
  3. Add eggs and milk, mixing until a cohesive dough forms (it will be slightly sticky).
  4. Turn dough out onto floured surface. Press out dough into a rectangle and then fold it into thirds. Press out again, turn and fold in thirds again.
  5. Repeat the folding step two more times. This folding process produces a flaky biscuit.
  6. Press out dough to ¾" thick and cut out biscuits. Place them on a greased cookie sheet
  7. Place biscuits in the freezer for 20 minutes to allow butter to solidify again.
  8. Bake in 400° oven for 15-20 minutes or until golden brown.
  9. Meanwhile, stir garlic powder into melted butter, then brush the warm biscuits with the garlic butter and enjoy.

Ingredients for Gluten Free Flour Mix:

  • Rice Flour
  • Tapioca Flour
  • Potato Starch
  • Xanthan Gum
  • Salt

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