Hot Chocolate Pie
Date: August 7, 2017
  • Butter Flaky Pie Crust Recipe
  • --Filling--
  • 2 squares unsweetened chocolate
  • 2 tablespoons butter, unsalted
  • 1 cup sugar
  • 3 tablespoons flour
  • ¼ teaspoon sea salt
  • 1 cup evaporated milk
  • 2 eggs
  • 1 teaspoon vanilla
  • Miniature marshmallows, whipped cream, or meringue
  • --Meringue--
  • 2 egg whites
  • 6 tablespoons sugar
  • ¼ teaspoon cream of tarter
  • --Whipped Cream Topping--
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • Mini marshmallows for garnish
  • Semi-sweet chocolate, for grating
Preparation Steps:
  1. Preheat oven to 425°F.
  2. Make butter flaky pie crust according to instructions.
  3. Roll and place crust in a pie tin; prick with fork, and bake for 10 to 12 minutes. Baking time will vary depending upon how thick you roll your dough.
  4. Melt the chocolate and butter in a double boiler.
  5. In a bowl mix together sugar, flour and salt.
  6. Add dry mixture to the melted chocolate and the evaporated milk and stir well; then bring to a boil and stir until thick.
  7. Beat 2 egg yolks, reserving the egg whites for meringue topping (optional).
  8. Stir a small spoonful of chocolate into the egg yolks and then add the yolk mixture back into the chocolate mixture.
  9. Cook until thickened. Remove from the heat and stir in vanilla.
  10. Pour chocolate mixture into pie crust.

Optional Toppings:


    1. Whip ingredients in the bowl of an electric mixer, fitted with whisk attachment, until stiff peaks form.
    2. Top the pie with meringue; bake in preheated oven at 325° for 20 minutes and serve warm.

    Whipped Cream Topping (when ready to serve pie):

    1. Whip heavy cream and powdered sugar in the bowl of electric mixer, fitted with a whisk attachment, until stiff peaks form.  
    2. Spread or pipe over pie.
    3. Garnish with mini marshmallows and grated semi-sweet chocolate.



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