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Raspberry Blondies Recipe
Date: June 6, 2013

You will adore these mouth-watering, moist blondies. They're surprisingly easy to make, and oh-so delicious. For easier cutting, cover and refrigerate blondies for at least 1 hour before slicing into bars.

  • 1 cup all-purpose flour
  • teaspoon baking powder
  • teaspoon baking powder
  • 1 large egg
  • 1 cup fresh raspberries
  • 1/2 cup finely chopped almonds, walnuts, pecans or
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
Preparation Steps:
  1. Preheat oven to 350ºF. Line an 8-inch square baking pan with heavy-duty foil, leaving at least a 1-inch overhang on all sides.
  2. In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.
  3. Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack.
  4. Grasping overhanging foil on opposite sides of pan, lift out blondies and place on cutting board. Cut into 16 squares and serve.

Really good! I made these with blueberries instead of raspberries but I feel like the blondie base is so delicious, you can substitute just about anything and it would be fantastic!