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Roasted Balsamic Parmesan Cauliflower
Appetizers & Small Plates, Vegetables
Date: September 28, 2013

This is a quick and tasty vegetable from a cook who is just beginning to like vegetables!

  • 8 cups 1-inch-thick slices cauliflower florets
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1/2 cup finely shredded Parmesan cheese
Preparation Steps:
  1. Preheat oven to 450°F
  2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl.
  3. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
  4. Toss the cauliflower with vinegar and sprinkle with cheese.
  5. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.