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Wonton Soup with Pork and Shrimp Filling
Soups & Sandwiches
Date: June 7, 2017
  • 1 pound of ground pork
  • ½ pound shrimp, deveined and cut into small pieces
  • 2 tablespoons minced scallion
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sea salt
  • 1 tablespoon chicken powder
  • 1 teaspoon white pepper
  • 1 tablespoon sesame oil
  • ½ cup scallion, cilantro and dry seaweed, optional
  • One package of wonton skin
  • 4 cans of chicken broth
Preparation Steps:
  1. Mix together the first 9 ingredients, ground pork through sesame oil, in a large mixing bowl.
  2. Place a wonton skin on a flat surface, and add the mixed stuffing on a spot that is about ⅓ from the narrow side. Roll the narrow side towards the wider side; leaving a half-inch unrolled, then pinch two sides together with water.
  3. Cook the wontons in the boiling broth over moderately high heat for about 5 to 8 minutes and serve in a soup bowl with garnish (scallion, cilantro and/or seaweed).

Yield: 4-6 Servings

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